Beef and Cheese Quesadillas

• Ingredients:
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  • 1 lb (450g) ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Flour tortillas
  • 2 cups shredded cheddar cheese
  • Salsa and sour cream for serving
• Instructions:
  1. In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is browned.
  2. Stir in the chili powder and cumin, then remove from heat.
  3. In another skillet, heat a tortilla, sprinkle with cheese and spoon some of the beef mixture on top. Add more cheese, then top with another tortilla.
  4. Cook until the tortilla is crispy and the cheese is melted, flipping once. Repeat with remaining tortillas.
  5. Cut into wedges and serve with salsa and sour cream.
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