Spaghetti Bolognese

 

Spaghetti Bolognese

• Ingredients:
  • 
    
  • 
    1 lb (450g) ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (15 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Cooked spaghetti
  • Grated Parmesan cheese (optional)
• Instructions:
  1. In a large skillet, brown the ground beef with onion and garlic over medium heat.
  2. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
  3. Simmer for 15-20 minutes, stirring occasionally.
  4. Serve the sauce over cooked spaghetti and top with Parmesan cheese if desired.
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